5 stale cider donuts, broken into bite size pieces
1 1/4 cups half & half (you can use any milk, cream, half & half combo, this is just what I had on hand)
1 teaspoon vanilla extract
1/4 cup sugar
3/4 teaspoon cinnamon
1 large apple, peeled and chopped
maple syrup (optional, for drizzling on top at the end)
Place the donut pieces and apples into a 8x8 buttered baking dish.
Combine the milk, half & half, eggs, cinnamon, vanilla and sugar in a bowl and then pour over the donut and apple pieces, let sit until the liquid is absorbed, stirring occasionally to disperse the liquid.
Bake at 350° for about 30 minutes. Allow to cool a bit, drizzle with syrup (if you wish), serve with a glass of cider and enjoy!