3 sticks unsalted butter, softened
8 ounce package of cream cheese, softened
3 cups sugar
6 large eggs
3 cups all purpose flour
1/8 teaspoon salt
1 tablespoon vanilla extract
Beat butter and cream cheese at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until combined.
- Combine flour and salt; gradually add to butter mixture, beating at low speed just until blended after each addition. Stir in vanilla. Pour batter into a greased and floured 10-inch Bundt pan.
- Bake at 300° for 1 hour and 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and let cool completely on wire rack.
- 3/4 cup chocolate chips
3 tablespoons unsalted butter
1 tablespoon corn syrup
1/2 teaspoon vanilla extract
Combine chocolate, butter and corn syrup in a bowl over a pan of hot water until combined and smooth and then stir in vanilla. Drizzle and spread glaze over cake.
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