Wednesday, November 2, 2011

Cranberry Apple Crisp

This is a delicious (and super easy) fall dessert with a wonderful crispy, sweet topping. I may make this again for Thanksgiving. 

5 medium apples, cored, peeled and sliced
2 cups fresh cranberries
1 cup granulated sugar
1/4 teaspoon salt
1 tablespoon fresh lemon juice
1/2 tablespoon vanilla extract

1 cup dark brown sugar, lightly packed
1 cup quick cook oats
1/2 cup all purpose flour
6 tablespoons butter, room temperature

Mix apples, cranberries, granulated sugar, salt, lemon juice and vanilla extract and put into a buttered baking dish, set aside.

Mix brown sugar, oats and flour, add butter one tablespoon at a time, mixing with a fork or pastry blender until well distributed and crumbly. Sprinkle topping evenly over the fruit.

Bake for 45 minutes at 325.

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  1. Looks like a great winter dessert. GG

  2. 1. This looks amazing.
    2. I love your blog!
    3. Thank you so much for visiting mine, you inspired me to join the cookie swap!

    Erin (from Currently Coveting)

  3. Yummy, the topping looks crunch-tastic!!

  4. My Balazs simply adores apple crisp. I totally need to try it your way:) Looks delicious:) Kisses

  5. I love apple crisp. The cranberries would be a bonus! Perfect addition to your Thanksgiving table.

  6. Thanksgiving dessert for sure! Looks amazing, especially that crumbly top! mmmm

  7. I bet this smells really good while it's baking!

  8. Great flavor combo! I love cranberries but rarely cook with them other than at Thanksgiving. I bet the crisp is delish:)


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