Cranberry Apple Crisp

This is a delicious (and super easy) fall dessert with a wonderful crispy, sweet topping. I may make this again for Thanksgiving. 

filling

5 medium apples, cored, peeled and sliced

2 cups fresh cranberries

1 cup granulated sugar

1/4 teaspoon salt

1 tablespoon fresh lemon juice

1/2 tablespoon vanilla extract

topping

1 cup dark brown sugar, lightly packed

1 cup quick cook oats

1/2 cup all purpose flour

6 tablespoons butter, room temperature

Mix apples, cranberries, granulated sugar, salt, lemon juice and vanilla extract and put into a buttered baking dish, set aside.

Mix brown sugar, oats and flour, add butter one tablespoon at a time, mixing with a fork or pastry blender until well distributed and crumbly. Sprinkle topping evenly over the fruit.

Bake for 45 minutes at 325.

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