Wednesday, November 9, 2011

Cranberry Orange Loaf

This is a delicious tart and sweet super moist bread that makes a great breakfast, snack or dessert.

2 cups all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon orange zest
1/4 cup butter, softened
1 cup sugar
1 egg
3/4 cup orange juice (preferably fresh, but bottled works too, just don't use the stuff from concentrate)
1 1/2 cups fresh cranberries, coarsely chopped

Preheat oven to 350 and grease a loaf pan

Whisk together flour, baking powder, baking soda and salt. Stir in orange zest

Cream together butter and sugar, add egg and mix until smooth. Stir in orange juice until well combined.

Add in flour mixture until just combined and then fold in the cranberries. Pour batter into loaf pan and bake for 1 hour. Allow to cool for 15 minutes before removing from pan.

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  1. Adore Cranberries! This looks soooo yummy xoxo

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  3. This looks so yummy and moist!! yumm I cant wait to try it :)

    Happy Wednesday!
    Come by and enter the GIVEAWAY!! <3

  4. I've been on a cranberry kick this fall and this sounds fabulous!

  5. That looks absolutely delish. I have to try it!


  6. We must be on the same cranberry wavelength. This sound delicious. Clearly I'm gonna need to pick up another couple of bags. :o)

  7. The texture of the bread looks/sounds so wonderful, I will be trying this!

  8. Oh, this bread looks so delicious! I definitely want to try this out :)

  9. This looks amazing!! Wish I wasn't on this stupid diet.


  10. oh i love cranberry and orange, such a delicious combination!

  11. It looks so sweet! I think, i have to eat something right now! =)))

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