Topping wise I did a BBQ chicken pizza, as that is always a go-to of Greg's and mine when we're out. I used BBQ Sauce (Sweet Baby Ray's is our absolute fave), mozzarella, mild cheddar, fresh corn, scallions and grilled chicken breast. It was incredibly tasty
Thin No Rise Pizza Crust (recipe from Fleischmann's)
1 3/4 - 2 1/2 cups of flour
1 envelope pizza yeast
1 1/2 teaspoons sugar
3/4 teaspoon salt
2/3 cup warm (about 120-130 degrees F)
3 tablespoons extra virgin olive oil
1/4 cup cornmeal
Preheat oven to 425. If using a pizza stone, preheat that as well
Put salt, sugar, 1 cup of flour and yeast in a bowl. Add oil and water and stir until well combined. Slowly add 3/4 cup more flour to the mixture until dough starts to come into a sticky ball.
Turn ball out onto floured surface and knead until smooth, adding more flour as you go to get the right texture.
Sprinkle cornmeal onto a pizza peel (I used a cookie sheet as a makeshift pizza peel without too much difficulty) or into a pizza pan if you aren't using a pizza stone. Stretch, pull and press dough into a 12 inch circle on the peel or pan. Add sauce, cheese and toppings and then bake for about 20 minutes.