Roasted Garlic Cheese Bread
2 heads garlic
1 tablespoon olive oil
1/2 cup (1 stick) butter, softened
1 teaspoon parsley, finely chopped
2/3 cup shredded mozzarella
1/2 cup shredded mild cheddar
2 short baguettes or one long baguette, cut in half lengthwise
Cut off the top of the heads of garlic, exposing most of the cloves. Please each head onto a piece of foil and drizzle with olive oil. Wrap up into two little bundles and roast at 400 until very soft and lightly browned. Allow to cool.
Once the garlic is cool enough to handle, squeeze out the garlic into a bowl and mash with a fork until smooth. Add softened butter and mix until well incorporated. Then stir in cheese and parsley. Spread mixture evenly over the baguette halves. Put on a cookie sheet and bake at 350 until bubbly and lightly browned.
this recipe is also shared at some of my favorite food blog hops