This Matzoh candy is always a big hit, it's crunchy, sweet, a little salty and completely addictive. It can also be made with saltines (for those who don't observe Passover, or other times of the year. If you use saltines, just omit the sea salt that gets mixed into the toffee)
Matzoh Toffee Bark
5 pieces of plain matzoh
1 cup unsalted butter
1 cup light brown sugar, packed
1/4 teaspoon sea salt
1 teaspoon vanilla extract
1 1/4 cups semi sweet chocolate chips
optional topping ideas: toasted sliced almonds, sea salt, white chocolate drizzle
Preheat oven to 350.
Start by lining a baking sheet with heavy foil, lay the matzoh pieces on the foil in a single layer (you may need to break a piece or two in half to fit, or depending on the size of your baking sheets, you may need 2)
Melt butter in a saucepan and add brown sugar and salt, stir until well combined. Bring mixture to a boil over medium heat, stirring occasionally. Boil for about 4 minutes, stirring the entire time. Remove from heat and stir in vanilla extract.
Spoon and spread the hot toffee evenly over the matzoh. Bake for 15 minutes, checking on it often to make sure it is not burning.
After removing it from the oven, sprinkle the chocolate chips on top, let sit until the chocolate looks melty, then spread it evenly over the matzoh with a silicone or offset spatula. Sprinkle on whatever toppings you like and let the chocolate set. Finish with a drizzle of melted white chocolate (optional) and break bark into bite sized pieces.
this recipe is also shared at some of my favorite food blog hops