I have been an air conditioning hermit and only eating cold foods. Needless to say, I don't think I could ever live in the South (despite being of Southern stock with a Tennessean mother).
Wouldn't this be such fun to have in these temperatures? It's a marble slab and wooden paddles that you pour cream and sugar on to and you make it into ice cream, adding whatever flavors you like. It's like a personal Cold Stone Creamery on your kitchen counter (but really starting from the ground up instead of already done scoops of ice cream). It was made by a design student in London.