I think this would make a perfect light breakfast on thanksgiving morning with some warm, fresh english muffin bread.
Cranberry Butter (adapted from bon appetit)
1 cup fresh cranberries
1/4 cup maple syrup
1 stick unsalted butter, softened
Combine cranberries and maple syrup in a small saucepan over medium heat. Cook, stirring occasionally until the berries have cooked down to a jam-like consistency. Remove from heat and allow to cool to room temperature.
Combine softened butter and cooled cranberries together in a bowl and mix until completely combined.
this recipe can also be found at some of my favorite food blog hops