Wednesday, February 20, 2013

Banana Chocolate Chip Donuts

Another batch of baked donuts! I'm officially obsessed with my donut pan. You could make these in muffin tins though if you don't have a donut pan.

Banana Chocolate Chip Donuts (adapted from here)
1 large, very ripe banana, mashed
1/4 cup granulated sugar
3 tablespoons plain greek yogurt
1 tablespoon milk
1 1/2 tablespoons unsalted butter, melted
1 egg
1 teaspoon vanilla
1 cup all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1/3 cup mini chocolate chips

Preheat oven to 325. Grease your donut pan.

Mix together banana, sugar, yogurt, milk, butter, egg, and vanilla.

In a large bowl, combine flour, baking powder, baking soda, and salt. Make a well in the center of the dry ingredients and pour in the banana combination. Mix until just combined. Fold in chocolate chips. Pour batter into prepared pan.

Bake for about 15 minutes, until golden brown, rotating the pan halfway through cooking.

Banana Chocolate Chip Donuts

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  1. These are some of the most delicious looking donuts that I have seen ever Mal, I'd love some of these right now, banana and chocolate AND donut is just an incredible sounding collaboration.

  2. Yay for doughnuts!!! These ones look fabulous and so perfect for breakfast!


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