Coffee & Cream Cookies (from here, with a couple tiny changes)
1 1/2 cups old fashioned oats
1 cup + 2 tablespoons flour
2 Tbs. ground coffee (not instant)
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
3/4 cup unsalted butter, melted and cooled
1 cup light brown sugar, packed
1/2 cup granulated sugar
1 egg + 1 egg yolk
1 tablespoon vanilla extract
1 cup white chocolate chips
In a bowl, whisk together the oats, flour, coffee, baking soda and salt, set aside.
Mix together sugars and melted, cooled butter until well combined. Add in eggs and vanilla and stir until combined. Pour in the flour mixture and stir until well incorporated. Fold in white chocolate chips.
Refrigerate dough for at least an hour before baking.
Preheat oven to 325
Scoop dough and roll into balls (I did mine with a couple tablespoons of dough in each for larger cookies.
Bake for about 10-13 minutes.