Wednesday, March 27, 2013

Matzoh Trash Bars

Desserts can be super tricky at Passover. The inability to use flour (and so many other things) makes the whole thing complicated, and substitutions can create a sub-par result. There have definitely been some very good ones, but I am always looking for something new.

This is a based off of the White Trash Bars I made pretty recently. While I was making them I had the epiphany that it would work well with matzoh, so I had to give it a go!

Matzoh Trash Bars
1/2 box of matzoh
1/2 teaspoon salt (if your matzoh is unsalted)
1 14-ounce can sweetened condensed milk
1 1/3 cup toffee bits (check the ingredients to be sure they meet your Passover standards, since everyone keeps it a little differently)
1 cup chocolate chips

Preheat oven to 350. Grease an 8x8 pan.

Crush matzoh into very small pieces (I put mine in a plastic bag and went over them a few time with a rolling pin) . Stir together with toffee bits, salt (if needed), and condensed milk until thoroughly combined. Pour into prepared pan and press into an even layer.

Bake for about 20 minutes, until golden brown.

Remove from oven and let sit for a couple of minutes, then sprinkle chocolate over the top and let sit until melty, then spread into an even layer over the bars. Let cool completely before cutting into them.

Matzoh Trash Bars

  Matzoh Trash Bars

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1 comment:

  1. This is delicious looking Mal, and good for Passover too, hopefully you enjoy it!


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