Raspberry Honey Cider Bread (adapted from here)
3 cups flour
1/4 cup + 2 tablespoons sugar
1 tablespoon baking powder
3/4 teaspoon salt
3/4 teaspoon baking soda
12 ounces hard cider
1 cup fresh raspberries
Preheat oven to 350. Grease and flour a loaf pan.
Mix together flour, 1/4 cup sugar, baking powder, baking soda and salt together in a large bowl. Gently fold in the raspberries. Pour in cider, and stir until well combined. Pour batter into prepared loaf pan, smooth top, and sprinkle remaining 2 tablespoons sugar over the top.
Bake for about 50 minutes, rotating the pan halfway through the baking time, until top is golden brown and crisp.
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